Monday, March 26, 2018

Review: The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively

The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively by Jean B. MacLeod
My rating: 4 of 5 stars

The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively. Whew, that was a mouthful! Two colons, that's a serious title that I feel could have ended with The Waste-Wise Kitchen but that's just me.

In a nutshell, this is part cookbook, part self-help, part gardening meets sustainability friendly living. Compiled into an easy to navigate, alphabetically ordered list, The Waste-Wise Kitchen will be handy for everyone from professional chefs to those who have trouble boiling water. A lot of it is common sense but clearly there is a need for reminders when you consider how wasteful our society has become. Here MacLeod gives many tips and kitchen hacks for running your kitchen more efficiently and wisely. It's not hard to come to the conclusion that if you can manage your kitchen in this manner then surely you can make the same strides in other areas of your life. Nice job!

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